What is kombucha?

During fermentation, sugar is gradually transformed into organic acids and natural carbonation. This gives kombucha its light tanginess, refreshing taste, and gentle sparkle.

It’s a drink that refreshes without weighing you down — a great alternative to sugary drinks or alcohol.

From tea to bubbles

Every bottle of Juto kombucha is crafted slowly, naturally, and with care

Tea and water

It all starts with high-quality tea, pure water, and sugar

Time and fermentation

A living culture of bacteria and yeast begins the natural fermentation process

Living culture (SCOBY)

Bottling and taste

Time does its work — creating a light tang and natural carbonation

Once fermentation is complete, the kombucha is bottled and ready to enjoy